Sockeye Salmon Crostini

Ingredients

• 0.3 teaspoon pepper black divided freshly ground
• 0.5 ounce diagonally bread baguette french toasted cut
• 1 tablespoon capers drained chopped
• 3 tablespoons crème fraîche 
• 12 small dill sprigs 
• 1 teaspoon juice of lemon fresh
• 0.3 teaspoon lemon rind grated
• 6 ounce sustainable sockeye salmon fillet fresh (such as Alaskan)
• 2 tablespoons shallots finely chopped

Equipment

• bowl
• baking sheet
• aluminum foil
• broiler

Directions

1. Preheat broiler to high.
2. Place fillet on a foil-lined baking sheet; sprinkle fillet evenly with pepper. Broil 6 minutes or until desired degree of doneness. Cool 2 minutes; flake fillet.
3. Combine shallots and next 4 ingredients (through lemon juice) in a small bowl, stirring well.
4. Place 2 toasted baguette slices on each of 6 small plates. Divide salmon evenly among baguette slices; top each crostini with 1 teaspoon crme frache mixture and 1 dill sprig.