Soda Cracker Candy

Health score
16%
Soda Cracker Candy
20 min.
8
1309kcal

Suggestions


If you're looking for a delightful treat that combines sweet, salty, and crunchy all in one bite, look no further than Soda Cracker Candy! This irresistible dessert is not only quick to prepare, taking just 20 minutes, but it also delivers a flavor explosion that will leave your taste buds dancing. Perfect for gatherings, parties, or simply as a sweet indulgence at home, this candy is sure to impress your family and friends.

The magic of this recipe lies in its simplicity. With just a handful of ingredients, including buttery saltine crackers, rich brown sugar, and decadent semisweet chocolate chips, you can create a confection that rivals any gourmet candy. The addition of chopped almonds adds a delightful crunch and nutty flavor, elevating this treat to a whole new level.

Imagine the aroma of buttery caramel wafting through your kitchen as you prepare this sweet delight. Once baked and chilled, the candy breaks into perfect pieces, making it easy to share—or keep all to yourself! Whether you serve it alongside your favorite beverage or as a stand-alone dessert, Soda Cracker Candy is a must-try recipe that will quickly become a favorite in your household. So gather your ingredients and get ready to indulge in this sweet and salty sensation!

Ingredients

  • cups almonds chopped
  • 1.5 cups brown sugar packed
  • 1.5 cups butter 
  • 10 ounce saltines 
  • 24 ounce semi chocolate chips 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wooden spoon
  • aluminum foil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  2. Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  3. In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  4. Bake in preheated oven for 5 minutes.
  5. Sprinkle chocolate chips evenly over the top.
  6. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  7. Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts

Calories1309kcal
Protein4.96%
Fat59.36%
Carbs35.68%

Properties

Glycemic Index
7.5
Glycemic Load
0.34
Inflammation Score
-9
Nutrition Score
30.436522235041%

Flavonoids

Cyanidin
0.88mg
Catechin
0.46mg
Epigallocatechin
0.93mg
Epicatechin
0.21mg
Eriodictyol
0.09mg
Naringenin
0.15mg
Isorhamnetin
0.94mg
Kaempferol
0.14mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:1309.47kcal
65.47%
Fat:88g
135.39%
Saturated Fat:42.56g
265.98%
Carbohydrates:119.02g
39.67%
Net Carbohydrates:106.75g
38.82%
Sugar:73.27g
81.41%
Cholesterol:96.61mg
32.2%
Sodium:627.55mg
27.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:73.14mg
24.38%
Protein:16.55g
33.1%
Manganese:2.27mg
113.36%
Copper:1.5mg
74.91%
Vitamin E:11.05mg
73.66%
Magnesium:258.92mg
64.73%
Iron:8.98mg
49.87%
Fiber:12.26g
49.06%
Phosphorus:441.09mg
44.11%
Vitamin B2:0.64mg
37.43%
Potassium:863.21mg
24.66%
Zinc:3.66mg
24.43%
Vitamin B1:0.35mg
23.43%
Vitamin A:1106.87IU
22.14%
Vitamin B3:4.35mg
21.76%
Calcium:200.08mg
20.01%
Selenium:13.18µg
18.83%
Vitamin K:18.1µg
17.24%
Folate:64.9µg
16.23%
Vitamin B5:0.69mg
6.92%
Vitamin B6:0.13mg
6.33%
Vitamin B12:0.26µg
4.29%
Source:Allrecipes
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