Soda Cracker Chocolate Candy

Gluten Free
Low Fod Map
Soda Cracker Chocolate Candy
25 min.
60
86kcal

Suggestions


Indulge your sweet tooth with a delightful treat that’s both gluten-free and low FODMAP: Soda Cracker Chocolate Candy! This easy-to-make dessert is perfect for gatherings, parties, or simply satisfying your cravings at home. With just a handful of ingredients and a quick preparation time of only 25 minutes, you can whip up a batch that serves 60 people, making it an ideal choice for large crowds.

The combination of buttery soda crackers, rich brown sugar, and luscious semisweet chocolate creates a mouthwatering flavor profile that will leave everyone wanting more. The added crunch of coarsely chopped walnuts not only enhances the texture but also provides a nutty contrast to the sweetness of the chocolate. Each bite is a perfect balance of crispy, chewy, and creamy, making it a truly irresistible snack.

Whether you’re hosting a game night, a holiday celebration, or just looking for a fun dessert to enjoy with friends and family, this Soda Cracker Chocolate Candy is sure to impress. Plus, with only 86 calories per serving, you can indulge without the guilt! So, gather your ingredients and get ready to create a deliciously addictive treat that everyone will love.

Ingredients

  • 35  seltzer water 
  • cup butter cubed
  • cup brown sugar packed
  • 1.5 cups semi chocolate chips 
  • 1.5 cups walnut pieces coarsely chopped

Equipment

  • sauce pan
  • oven
  • baking pan
  • aluminum foil
  • spatula

Directions

  1. Line a 15x10x1-in. baking pan with foil and coat with cooking spray.
  2. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes.
  3. Pour over crackers and spread until completely covered.
  4. Bake at 350° for 5 minutes (crackers will float).
  5. Remove from the oven. Turn oven off.
  6. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes.
  7. Remove from the oven; using a greased spatula, press walnuts into chocolate.
  8. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.

Nutrition Facts

Calories86kcal
Protein3.41%
Fat67.93%
Carbs28.66%

Properties

Glycemic Index
1.17
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.5321739084371%

Flavonoids

Cyanidin
0.08mg

Nutrients percent of daily need

Calories:86.24kcal
4.31%
Fat:6.7g
10.31%
Saturated Fat:3.12g
19.47%
Carbohydrates:6.36g
2.12%
Net Carbohydrates:5.8g
2.11%
Sugar:5.29g
5.87%
Cholesterol:8.4mg
2.8%
Sodium:25.98mg
1.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.87mg
1.29%
Protein:0.76g
1.51%
Manganese:0.16mg
8.09%
Copper:0.1mg
5.22%
Magnesium:12.95mg
3.24%
Phosphorus:22.88mg
2.29%
Fiber:0.56g
2.22%
Iron:0.4mg
2.2%
Vitamin A:97.38IU
1.95%
Zinc:0.21mg
1.43%
Potassium:44.21mg
1.26%