Soda Pop-and-Soy Marinade

Ingredients

• 2  garlic cloves pressed
• 0.1 teaspoon ground cloves 
• 0.8 teaspoon ground ginger 
• 1 cup lemon-lime drink soft
• 1 tablespoon brown sugar light
• 2 tablespoons olive oil 
• 3 tablespoons soya sauce 
• 1 tablespoon worcestershire sauce 

Equipment

• knife
• whisk
• grill
• kitchen thermometer
• kitchen twine

Directions

1. Whisk together lemon-lime soft drink and remaining ingredients until thoroughly blended. Use immediately.
2. Place Soda Pop-and-Soy Marinade in a shallow dish or large zip-top plastic freezer bag. Pierce 1 (2 1/2-lb.) pork loin roast several times with a knife; add roast to marinade, and turn to coat. Cover or seal, and chill 4 to 6 hours, turning occasionally. Light one side of grill, heating to 350 to 400 (medium-high) heat; leave other side unlit.
3. Remove roast from marinade, discarding marinade. Pat roast dry, and sprinkle with 1 tsp. salt and 1/2 tsp. pepper. Tie with kitchen string, securing at 2-inch intervals.
4. Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned.
5. Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 15
6. Remove from grill, and let stand 10 minutes before slicing.
7. Garnish with fresh flat-leaf parsley sprigs, if desired. Makes 6 to 8 servings; Prep: 20 min.; Chill: 6 hr.; Grill: 1 hr., 10 min.; Stand: 10 min.