Sofrito Chicken

Ingredients

• 2 tsp ground annatto 
• 14 oz canned tomatoes diced undrained canned
• 1 cup cilantro leaves chopped
• 2 cloves garlic minced
• 1 medium bell pepper green chopped
• 3 oz oscar mayer ham finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 medium onion chopped
• 1.5 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Heat dressing, onions, garlic and annatto in large skillet on medium-high heat 2 min.
2. Add peppers, tomatoes, ham and cilantro; cook 5 min., stirring constantly.
3. Reduce heat to medium.
4. Place chicken on tomato mixture; press lightly. Cook 10 min. Carefully turn chicken over so that tomato mixture sticks to chicken; cover.
5. Cook 15 min. or until chicken is cooked through (170F).