Sofrito Seasoned Skillet Flank Steak

Ingredients

• 1 lb beef flank steak 
• 10 oz canned tomatoes diced green undrained canned
• 2 cups rice hot cooked
• 6 oz oscar mayer ham smoked finely chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian divided kraft
• 1.5 cups onion chopped
• 2  jalapeão peppers seeded finely chopped

Equipment

• frying pan

Directions

1. Cut steak in half lengthwise and then into 1/4-inch strips.
2. Heat 2 Tbsp.of the dressing in large nonstick skillet.
3. Add steak; brown in 2 batches, 1 to 2 min. on each side.
4. Remove from pan; set aside.
5. Add remaining 2 Tbsp. dressing to skillet.
6. Add ham, onion and peppers; cook 5 min. until browned and softened, stirring occassionally.
7. Add tomatoes and steak. Bring to boil. Reduce heat to simmer. Cook 5 min. or until meat is heated through.
8. Serve immediately over rice.