Soft-and-Chewy Caramels

Vegetarian
Gluten Free
Soft-and-Chewy Caramels
45 min.
64
87kcal

Suggestions


If you’re looking for a sweet treat that’s both indulgent and easy to make, these soft-and-chewy caramels are just what you need! Made with simple ingredients like butter, brown sugar, and sweetened condensed milk, these little bites of heaven are perfect for satisfying your sweet tooth. The smooth, melt-in-your-mouth texture makes them a hit for any occasion, from casual snacking to sharing with friends and family during special events.

What makes this recipe so irresistible is its balance of sweetness and richness. As the caramel cooks, it transforms into a velvety, golden mixture that’s just the right amount of chewy. Plus, with only a few steps and minimal prep time, even beginner bakers can confidently whip up this delightful candy. Wrap them up individually for a cute gift or store them for a treat whenever the mood strikes! The perfect combination of simplicity, flavor, and texture makes these caramels a must-try for anyone who loves homemade candy.

Ingredients

  • cup butter 
  • cup plus light
  • 16 ounce brown sugar light
  • 14 ounce condensed milk sweetened canned

Equipment

  • frying pan
  • knife
  • plastic wrap
  • baking pan
  • aluminum foil
  • candy thermometer

Directions

  1. Line an 8-inch square baking pan with foil, extending foil over edges of pan. Generously coat foil with cooking spray; set aside.
  2. Melt 1 cup butter in a 3-quart sauce-pan over low heat. Stir in brown sugar, condensed milk, and corn syrup until smooth. Bring mixture to a boil. Cook over medium heat, stirring often, until a candy thermometer registers 23
  3. Remove mixture from heat; stir by hand 1 minute or until mixture is smooth and no longer bubbling. Quickly pour mixture into prepared pan; let stand 3 hours or until cool.
  4. Lift foil and caramel out of pan.
  5. Cut caramels into 1-inch pieces with a buttered knife. Wrap each piece with plastic wrap.

Nutrition Facts

Calories87kcal
Protein2.34%
Fat34.03%
Carbs63.63%

Properties

Glycemic Index
2.03
Glycemic Load
2.84
Inflammation Score
-1
Nutrition Score
0.69043477397898%

Nutrients percent of daily need

Calories:87.35kcal
4.37%
Fat:3.43g
5.27%
Saturated Fat:2.16g
13.52%
Carbohydrates:14.42g
4.81%
Net Carbohydrates:14.42g
5.24%
Sugar:14.34g
15.94%
Cholesterol:9.73mg
3.24%
Sodium:35.97mg
1.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.53g
1.06%
Calcium:25.04mg
2.5%
Vitamin A:105.19IU
2.1%
Phosphorus:16.82mg
1.68%
Vitamin B2:0.03mg
1.59%
Selenium:1.08µg
1.54%
Source:My Recipes