Soft and Chewy Chocolate Chip Cookies

Popular
Soft and Chewy Chocolate Chip Cookies
55 min.
72
119kcal

Suggestions


Indulge in the ultimate treat with our Soft and Chewy Chocolate Chip Cookies, a beloved classic that never fails to delight! Perfectly balanced between a soft, chewy center and a slightly crisp edge, these cookies are a crowd-pleaser that will have everyone coming back for more. Whether you're hosting a gathering, celebrating a special occasion, or simply craving a sweet snack, this recipe is sure to impress.

With a generous amount of both granulated and brown sugar, these cookies achieve that perfect sweetness while the softened butter adds a rich, buttery flavor that melts in your mouth. The addition of semisweet chocolate chips creates pockets of gooey chocolate goodness that elevate each bite to pure bliss. Plus, with a yield of 72 cookies, there's plenty to share—or to keep all to yourself!

Ready in just 55 minutes, this recipe is not only delicious but also quick and easy to prepare. Gather your friends and family in the kitchen, and enjoy the delightful aroma of freshly baked cookies wafting through your home. So, preheat your oven to 375°F, and get ready to create a batch of cookies that will become a cherished favorite in your household. Trust us, once you take a bite, you’ll understand why these Soft and Chewy Chocolate Chip Cookies are a timeless dessert that everyone loves!

Ingredients

  • 1.3 cups granulated sugar 
  • 1.3 cups brown sugar packed
  • 1.5 cups butter softened
  • teaspoons vanilla 
  •  eggs 
  • 4.3 cups flour all-purpose
  • teaspoons baking soda 
  • 0.5 teaspoon salt 
  • 12 oz semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
  2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Facts

Calories119kcal
Protein4.43%
Fat44.35%
Carbs51.22%

Properties

Glycemic Index
2.71
Glycemic Load
6.5
Inflammation Score
-1
Nutrition Score
2.1317391725986%

Nutrients percent of daily need

Calories:118.95kcal
5.95%
Fat:5.9g
9.08%
Saturated Fat:3.54g
22.13%
Carbohydrates:15.34g
5.11%
Net Carbohydrates:14.77g
5.37%
Sugar:8.95g
9.94%
Cholesterol:17.27mg
5.76%
Sodium:81.3mg
3.53%
Alcohol:0.04g
100%
Alcohol %:0.18%
100%
Caffeine:4.06mg
1.35%
Protein:1.33g
2.65%
Manganese:0.12mg
5.82%
Selenium:3.58µg
5.11%
Vitamin B1:0.06mg
4.03%
Iron:0.7mg
3.91%
Copper:0.07mg
3.65%
Folate:14.54µg
3.64%
Vitamin B2:0.05mg
2.91%
Magnesium:10.61mg
2.65%
Vitamin A:130.44IU
2.61%
Phosphorus:25.18mg
2.52%
Vitamin B3:0.48mg
2.42%
Fiber:0.58g
2.31%
Zinc:0.21mg
1.38%
Potassium:43.67mg
1.25%
Vitamin E:0.16mg
1.08%