Soft Molasses Cookies

Dairy Free
Soft Molasses Cookies
60 min.
24
153kcal

Suggestions


Indulge in the warm, comforting flavors of our Soft Molasses Cookies, a delightful treat that is sure to become a favorite in your dessert repertoire. These cookies are not only dairy-free, making them a perfect option for those with dietary restrictions, but they also boast a rich, spiced flavor profile that evokes the essence of cozy autumn days.

With a preparation time of just 60 minutes, you can whip up a batch of 24 delicious cookies that are perfect for sharing with family and friends. The combination of brown sugar, molasses, and a blend of aromatic spices like cinnamon, ginger, and cloves creates a soft, chewy texture that melts in your mouth. Each bite is a delightful experience, offering a perfect balance of sweetness and warmth.

Whether you're hosting a gathering, looking for a sweet snack, or simply craving something homemade, these Soft Molasses Cookies are the answer. Their inviting aroma will fill your kitchen, making it hard to resist sneaking a taste before they even cool down! So gather your ingredients, preheat your oven, and get ready to enjoy a classic dessert that brings joy to every occasion.

Ingredients

  • cup brown sugar packed
  • 0.8 cup shortening 
  • 0.3 cup blackstrap molasses 
  •  eggs 
  • 2.3 cups flour 
  • teaspoons baking soda 
  • teaspoon ground cinnamon 
  • teaspoon ground ginger 
  • 0.5 teaspoon ground cloves 
  • 0.3 teaspoon salt 
  • tablespoons granulated sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
  2. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
  3. Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.

Nutrition Facts

Calories153kcal
Protein3.78%
Fat38.94%
Carbs57.28%

Properties

Glycemic Index
8.09
Glycemic Load
8.67
Inflammation Score
-1
Nutrition Score
2.877391282631%

Nutrients percent of daily need

Calories:153.3kcal
7.66%
Fat:6.71g
10.33%
Saturated Fat:1.68g
10.51%
Carbohydrates:22.22g
7.41%
Net Carbohydrates:21.83g
7.94%
Sugar:13.06g
14.51%
Cholesterol:6.82mg
2.27%
Sodium:122.54mg
5.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.47g
2.93%
Manganese:0.21mg
10.37%
Selenium:5.33µg
7.62%
Vitamin B1:0.1mg
6.37%
Folate:22.42µg
5.61%
Iron:0.84mg
4.67%
Vitamin B2:0.07mg
3.93%
Vitamin B3:0.75mg
3.73%
Vitamin K:3.53µg
3.37%
Magnesium:12.46mg
3.11%
Vitamin E:0.42mg
2.83%
Potassium:80.43mg
2.3%
Copper:0.04mg
2.03%
Calcium:18.88mg
1.89%
Vitamin B6:0.04mg
1.82%
Phosphorus:17.98mg
1.8%
Vitamin B5:0.16mg
1.64%
Fiber:0.39g
1.55%