Soft Molasses Cookies: A Dairy-Free Delight
Indulge in the rich, warm flavors of Soft Molasses Cookies, a delightful dairy-free dessert that promises to satisfy your sweet tooth. Perfect for those with dietary restrictions or simply looking to explore new, delicious treats, these cookies are not only delicious but also easy to make. In just 45 minutes, you can whip up a batch of these delectable treats that serve up to 24 people. Each cookie boasts a modest 136 calories, making it a guilt-free pleasure for your dessert course.
The star of this recipe is molasses, a sweet, syrupy ingredient that adds a deep, complex flavor and a soft, tender texture to the cookies. Combined with the zesty notes of ground cinnamon and ginger, and the crunch of chopped walnuts, these cookies offer a symphony of tastes and textures that are sure to impress. The use of shortening and white sugar ensures a dairy-free recipe that retains all the charm and nostalgia of traditional molasses cookies.
Whether you're hosting a festive gathering, looking for a new addition to your regular dessert repertoire, or simply craving a comforting cookie, Soft Molasses Cookies are the answer. So, preheat your oven, roll up your sleeves, and get ready to bake a batch of these delightful treats that everyone will love.
