If you’re on the lookout for a delightful dessert that checks all the boxes for flavor and dietary needs, look no further than these Soft Peanut Butter Cookies. Perfectly sweet and irresistibly soft, these cookies are not only vegetarian and gluten-free, but they are also dairy-free and low FODMAP, making them suitable for a wide range of diets. Whether you’re enjoying a cozy night at home or entertaining guests, these cookies are a simple yet satisfying treat that everyone will love.
The magic begins with just four ingredients: creamy peanut butter, sugar, a beaten egg, and a splash of vanilla extract. With such minimal and wholesome ingredients, you can indulge in a delicious dessert without any guilt. In just 45 minutes, you can whip up a batch of 24 cookies that are not only easy to make but also packed with rich peanut butter flavor. The delightful aroma that fills your kitchen as they bake will have everyone anticipating a sweet treat.
These cookies are a fantastic option for those who are mindful of their dietary restrictions, yet still want to enjoy the classic taste of peanut butter cookies. So, gather your ingredients, preheat your oven, and get ready to treat yourself and your loved ones to these scrumptious Soft Peanut Butter Cookies. Once you take that first bite, you might just find a new favorite dessert!
