Soft Pineapple Cookies

Dairy Free
Soft Pineapple Cookies
25 min.
36
80kcal

Suggestions


Indulge your sweet tooth with these delightful Soft Pineapple Cookies, a perfect treat for any occasion! Bursting with the tropical flavor of crushed pineapple, these cookies are not only delicious but also dairy-free, making them a fantastic option for those with dietary restrictions. With just 25 minutes from start to finish, you can whip up a batch of 36 cookies that are sure to impress family and friends.

The combination of brown sugar and shortening creates a wonderfully soft and chewy texture, while the addition of pineapple adds a unique twist that sets these cookies apart from traditional recipes. Each bite is a delightful balance of sweetness and a hint of tropical flair, making them an ideal dessert for summer gatherings, picnics, or simply as a sweet snack to enjoy with your afternoon tea.

Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will have you baking like a pro in no time. So gather your ingredients, preheat your oven, and get ready to enjoy the warm, inviting aroma of freshly baked cookies wafting through your home. These Soft Pineapple Cookies are not just a treat; they’re a delightful experience that will leave everyone asking for seconds!

Ingredients

  • 1.5 teaspoons double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • cup brown sugar 
  • ounce pineapple crushed canned
  •  eggs 
  • cups flour all-purpose
  • 0.1 teaspoon salt 
  • 0.5 cup shortening 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the shortening and sugar until light and fluffy.
  3. Add the egg, beat well, then stir in the vanilla and pineapple.
  4. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
  5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories80kcal
Protein4.53%
Fat34.03%
Carbs61.44%

Properties

Glycemic Index
4.64
Glycemic Load
3.88
Inflammation Score
-1
Nutrition Score
1.4739130450332%

Nutrients percent of daily need

Calories:79.61kcal
3.98%
Fat:3.04g
4.67%
Saturated Fat:0.76g
4.76%
Carbohydrates:12.34g
4.11%
Net Carbohydrates:12.07g
4.39%
Sugar:6.86g
7.63%
Cholesterol:4.55mg
1.52%
Sodium:37.11mg
1.61%
Alcohol:0.04g
100%
Alcohol %:0.2%
100%
Protein:0.91g
1.82%
Vitamin B1:0.06mg
4.13%
Selenium:2.83µg
4.04%
Folate:13.66µg
3.41%
Manganese:0.05mg
2.6%
Vitamin B2:0.04mg
2.43%
Iron:0.43mg
2.36%
Vitamin B3:0.44mg
2.18%
Calcium:17.65mg
1.76%
Vitamin K:1.58µg
1.51%
Phosphorus:14.26mg
1.43%
Vitamin E:0.19mg
1.29%
Fiber:0.27g
1.08%
Copper:0.02mg
1.03%
Source:Allrecipes