Soft Polenta

Ingredients

• 1 tablespoon butter 
• 1 cup grain cornmeal whole yellow (such as Arrowhead Mills)
• 1 ounce parmesan cheese fresh grated
• 0.3 teaspoon sea salt 
• 4 cups water boiling

Equipment

• sauce pan
• whisk

Directions

1. Combine the first 3 ingredients in a medium saucepan. Gradually add cornmeal, stirring with a whisk. Bring cornmeal mixture to a boil, stirring constantly. Reduce heat to low; cook 25 minutes, stirring frequently.
2. Remove from heat; stir in cheese.
3. Serve immediately.