Soft Polenta with Wild Mushrooms and Parsley

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon garlic chopped
• 2 tablespoons grapeseed oil 
• 12 ounces mushrooms wild sliced
• 1 tablespoon olive oil extra-virgin
• 1.5 cups parsley leaves fresh italian loosely packed
• 4 servings polenta soft
• 0.5 teaspoon salt 
• 2  shallots chopped
• 3  thyme sprigs fresh

Equipment

Directions

1. Saut mushrooms in hot grapeseed oil over high heat until lightly caramelized. Reduce heat to medium-high; add shallots, garlic, and thyme. Cook 3 minutes or until shallots are translucent. Stir in parsley and next 3 ingredients.
2. Serve over Soft Polenta.