Soft-Ripened Goat Cheese and Walnut Salad

Ingredients

• 1 tablespoon juice of lemon 
• 8 oz salad mix rinsed
• 4 servings salt and pepper 
• 0.5 cup walnut halves 
• 2 tablespoons walnut oil 
• 4 ounce humboldt fog 

Equipment

• bowl
• frying pan
• oven

Directions

1. Bake walnuts in an 8- or 9-inch pan in a 400 oven until golden, 5 to 8 minutes (about 4 minutes in a convection oven).
2. In a large bowl, combine oil and lemon juice.
3. Add salad mix and stir, adding salt and pepper to taste. With 2 large spoons, divide salad equally among plates.
4. Cut cheese into thin slices and divide evenly among salads.
5. Sprinkle evenly with walnuts.