Soft Shrimp Tacos with Tropical Salsa

Ingredients

• 1 cup bell pepper strips yellow
• 1 tablespoon chiles green canned chopped
• 0.5 teaspoon chili powder 
• 8 6-inch flour tortillas ()
• 1 tablespoon cilantro leaves fresh chopped
• 2 tablespoons cilantro leaves fresh chopped
• 1  garlic clove minced
• 0.3 cup green onions chopped
• 0.5 teaspoon ground cumin 
• 1 tablespoon juice of lemon 
• 11 ounce mandarin oranges in syrup light drained canned
• 5 ounces monterrey jack cheese shredded reduced-fat
• 8 ounce pineapple tidbits in juice drained canned
• 1 cup onion red vertically sliced
• 1.5 pounds shrimp deveined peeled
• 1 cup tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. To prepare the salsa, combine the first 6 ingredients in a bowl. Cover and chill.
2. To prepare tacos, place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
3. Add bell pepper, onion, and garlic; saut 2 minutes.
4. Add shrimp, tomato, cumin, and chili powder; saut 3 minutes or until shrimp are done. Stir in cilantro. Spoon 1/2 cup shrimp mixture over one half of each tortilla, and top with about 3 tablespoons cheese and 2 tablespoons salsa; fold tortillas in half.