Looking for a delicious and easy-to-make vegetarian and gluten-free recipe that's perfect for a quick dinner or a versatile side dish? Look no further than these Soft Tacos with Green Chile–Cilantro Rice and Egg! This delightful dish comes together in just 45 minutes and serves 4, with each serving containing only 278 calories.
With a mix of spicy and herby flavors, these soft tacos are sure to tantalize your taste buds. The recipe features a scrumptious combination of chopped green chiles, brown rice, and a hint of cumin that's perfectly complemented by the fresh cilantro. To make it a complete meal, you'll also whip up a fluffy scrambled egg mixture, incorporating egg whites, eggs, milk, and a touch of red onion for added texture and flavor.
Served in warm corn tortillas, these tacos are a breeze to assemble and can be customized with your favorite toppings. For an extra burst of flavor, consider serving them with lime wedges on the side. Whether you're a vegetarian or simply looking to mix up your weeknight meals, this recipe is sure to become a new favorite in your kitchen. So grab your whisk, spatula, and a bowl, and let's get cooking!
