30 min.
Preparation time
Preparation: 5 min.
Cooking: 25 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 339g
Price Per Serving: 1.76$
254kcal
Nutrition
Calories: 254kcal
Protein: 41.76%
Fat: 22.47%
Carbs: 35.77%
Ingredients
- 21 ounce condensed vegetable soup canned
- 1 pound ground beef lean
- 4 servings salt and pepper to taste
- 10.8 ounce water canned
Equipment
Directions
- Brown beef in a large skillet over medium high heat; drain fat.
- Stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. Season with salt and pepper to taste and serve.
Nutrition Facts
Properties
Nutrition Score
16.542608691298%
Flavonoids
Nutrients percent of daily need