Sonoma Coolers

Ingredients

• 4  basil leaves fresh plus more for garnishing
• 2 ounces grapefruit juice 
• 8  sonoma-variety grapes plus more for garnishing
• 2 servings ice cubes 
• 2 ounces meyer lemon juice 
• 1 ounce orange blossom honey 
• 2 servings california sparkling wine as needed
• 3 ounces vodka 
• 1 ounce water 

Equipment

• skewers

Directions

1. Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake.
2. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.
3. Add the honey and hot water together.
4. Mix well.