SooFoo Vegetarian Chili

Ingredients

• 15 ounces tomato sauce canned
• 0.5 cup carrots chopped
• 1 tablespoon chili powder (such as Gebhardt)
• 2 tablespoons garlic minced
• 2 teaspoons ground cumin 
• 1.5 teaspoons honey 
• 1.5 tablespoons olive oil 
• 1.7 cups onion chopped
• 0.3 teaspoon pepper or black to taste
• 1.5 cups & peppers green red finely chopped
• 0.5 teaspoon salt 
• 0.8 cup vegetable broth 
• 2 cups water 

Equipment

• dutch oven
• rice cooker

Directions

1. Prepare the SooFoo as directed on the back of package using 1 cup SooFoo, 2 cups water, 1/2 teaspoon salt and 1 tablespoon of oil. This should take about an hour in a rice cooker.In a Dutch oven or large pot, heat the oil to medium.
2. Add onions and peppers and saute for about 5 minutes.
3. Add the garlic and cumin and saute for another 3 minutes, then stir in the chili powder, carrots, tomato sauce, broth and honey. Cover and let simmer for about 15 minutes.
4. Add the cooked SooFoo and stir well.
5. Add pepper to taste. Cover and simmer for another 10 minutes or until ready to eat.