Sopa de Arepa (Corn Cake Soup)

Ingredients

• 7 cups chicken stock see 
• 0.5 cup cilantro leaves fresh
• 0.5 teaspoon ground cumin 
• 2 large potatoes diced peeled
• 4 servings salt and pepper 
• 3  arepas cooked cut into pieces
• 1 cup hogao 
• 3  arepas cooked cut into pieces
• 1 cup hogao 

Equipment

• pot

Directions

1. In a medium pot place the chicken stock, potatoes, cumin and hogao. Bring to a boil, then reduce the heat to medium. Cook until the potatoes are fork tender. About 25 to 30 minutes.
2. Add the arepa pieces and season with salt and pepper. Cook for 4 minutes more.
3. Add the fresh cilantro and serve.