Sopa de Avena (Oatmeal Soup)

Ingredients

• 1 cup carrots diced
• 6 servings cilantro leaves fresh
• 2  garlic cloves 
• 0.5 teaspoon ground cumin 
• 0.8 cup oats quick
• 0.5 cup onion chopped
• 0.5 cup peas 
• 1 cup potatoes diced
• 6 servings salt and pepper to taste
• 1  scallion chopped
• 6 cups vegetable broth 

Equipment

• pot
• blender

Directions

1. Place the scallion, garlic and onion in the blender with 1/4 cup of water.
2. Place all ingredients in a medium pot. Bring to a boil over high heat, stirring occasionally.Reduce to medium-low heat and simmer for about 20 to 25 minutes or until the vegetables are tender.
3. Add the cilantro and serve warm.