Sopa de Estrellitas con Albóndigas (Pasta and Meatballs Soup)

Ingredients

• 0.5 cup precooked cornmeal 
• 1  eggs beaten
• 0.5 pound ground beef 
• 0.5 pound ground pork 
• 1 cup aliños sauce 
• 8 servings salt 
• 0.3  warm water 

Equipment

• bowl
• pot

Directions

1. In a large bowl, combine the beef, pork, egg, aliños, salt, cornmeal and water. Knead with your hands until well mixed.Shape the mixture into 12 small meatballs, set them on a plate.In a large pot over medium heat, place the aliños, carrots, water cumin. Bring to boil and reduce heat to simmer.
2. Add the meatballs to the broth, one at a time. Cover and let cook for 40 to 45 minutes over medium-low heat.
3. Add the cooked pasta and season with salt and pepper.
4. Sprinkle fresh cilantro and serve immediately.