45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 447g
Price Per Serving: 0.72$
252kcal
Nutrition
Calories: 252kcal
Protein: 23.6%
Fat: 55.62%
Carbs: 20.78%
Ingredients
- 0.3 teaspoon achiote
- 1 pound beef diced for stew,
- 0.5 cup carrots diced
- 5 tablespoons cilantro leaves fresh chopped
- 0.5 teaspoon ground cumin
- 0.5 cup aliños sauce
- 6 servings lime and avocado for serving
- 0.5 cup alphabet pasta dried
- 0.5 cup peas
- 6 servings salt and pepper
- 8 cups water
Equipment
Directions
- Place the beef in a medium pot and add the water. Bring to a boil and then reduce the heat to low.
- Add the rest of the ingredients, except the pasta and cilantro.Cook for about 45 minutes or until beef is completely tender.
- Add the pasta and cilantro to the soup. Cook for about 8 minutes more.
- Serve hot with lime and avocado on the side.
Nutrition Facts
Properties
Nutrition Score
10.688695669174%
Flavonoids
Nutrients percent of daily need