Sorbet Shakes

Ingredients

• 0.5  banana ripe mashed
• 12 ounce evaporated skim milk canned
• 1 teaspoon honey 
• 2 scoops chocolate sorbet 
• 0.5 teaspoon vanilla extract 
• 1 serving whipped cream for garnish

Equipment

• bowl
• blender

Directions

1. In a bowl add 1/4 cup of milk, cover and freeze for 15 to 20 minutes.
2. Remove bowl from freezer and with a hand held beater mix for 2 to 3 minutes on high, after reaching soft peaks, add vanilla and honey and continue to mix until stiff. Set aside. Blend remaining milk, bananas and sorbet in blender and pour into a glass tumbler, top with a dollop of banana whipped cream.