Discover the delightful world of Sorghum Vinaigrette, a versatile dressing that elevates any dish with its unique flavor profile. This quick and easy recipe, ready in just 5 minutes, is perfect for those who appreciate the art of cooking while adhering to vegetarian, vegan, and dairy-free lifestyles. With a rich blend of malt or apple cider vinegar, bourbon, and the natural sweetness of sorghum syrup, this vinaigrette strikes a perfect balance between tangy and sweet.
Imagine drizzling this vibrant dressing over fresh salads, roasted vegetables, or even as a zesty dip for your favorite antipasti. The addition of grated onion and freshly ground pepper adds a subtle kick, making it an ideal companion for a variety of meals, whether you're hosting a dinner party or enjoying a casual snack. With only 169 calories per serving, you can indulge guilt-free while savoring the robust flavors that chef Ouita Michel has perfected.
Not only is this vinaigrette a culinary delight, but it also showcases the versatility of sorghum, a grain that is gaining popularity for its health benefits and sustainability. So, gather your ingredients and whisk together this delightful dressing that will surely impress your guests and elevate your everyday meals!
