Soulful Succotash

Ingredients

• 1 cup black beans canned rinsed drained
• 0.5 teaspoon chili powder 
• 2 tablespoons chives fresh chopped
• 0.3 cup cilantro leaves fresh chopped
• 2 cups corn kernels fresh frozen thawed drained
• 3  green onions sliced
• 0.5 teaspoon ground cumin 
• 1 tablespoon hot sauce 
• 1  jalapeno seeded finely chopped
• 1 tablespoon juice of lime fresh
• 1 tablespoon olive oil 
• 1  bell pepper red seeded chopped
• 0.3 teaspoon pepper flakes red

Equipment

• frying pan

Directions

1. Heat olive oil and red pepper flakes in a nonstick skillet over medium-high heat.
2. Add corn, and saut 2 to 3 minutes or until just golden. Reduce heat to medium-low; add cumin and chili powder, stirring to blend.
3. Add red bell pepper and jalapeo pepper, and saut about 4 minutes or until bell pepper is just tender. Stir in black beans and next 4 ingredients, and cook until heated through.
4. Sprinkle with chives, and serve as a side dish.