Soupy Rice with Powdered Beef (Arroz Asopado con Carne en Polvo)

Ingredients

• 4  bananas for serving
• 2 cups powdered beef for serving
• 1 tablespoon butter 
• 0.3 cup carrots diced
• 4 cups chicken stock see 
• 1  garlic clove minced
• 0.3 cup green beans diced
• 0.5 teaspoon ground cumin 
• 1 tablespoon oil 
• 0.3 cup onion chopped
• 0.5 cup peas 
• 4 servings salt and pepper 
• 1 cup rice white

Equipment

• sauce pan

Directions

1. Heat the olive oil and butter in a medium saucepan over medium heat.
2. Add the onions and garlic and cook for about 3 minutes or until translucent.
3. Add the rice and stir for a minute to coat with the onions and garlic.
4. Add the ground cumin, sazon Goya, salt, pepper and chicken stock. Bring to a boil, reduce the heat to low, add the green beans, carrots and peas. Stir and cook for about 20 to 25 minutes.
5. Serve with powdered beef (Carne molida) and bananas on the side.I want to thank Sarah from “Vazhayila” for the “Yum-Yum blog award”, “A Giant Bear Hug Award” and the “360° Foodie Award”. I really appreciate all the awards. It is always great to hear from my foodie friends letting me know they like my blog.