Sour Cream and Chive Mashed Potatoes

Ingredients

• 0.3 cup chives fresh chopped
• 0.5 cup milk 
• 8 servings salt and pepper to taste
• 0.5 cup cup heavy whipping cream sour
• 2 pounds yukon gold potatoes peeled quartered

Equipment

• pot
• hand mixer
• potato masher

Directions

1. Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender.
2. Drain, and mash.
3. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.