Sour Cream and Onion Hummus

Ingredients

• 3 cups chickpeas drained and rinsed canned
• 1.5 teaspoons onion dried minced
• 2 cloves garlic 
• 1.5 teaspoons sea salt 
• 4 servings kosher salt 
• 0.3 cup juice of lemon fresh
• 1.5 teaspoons onion powder 
• 0.3 cup tahini 

Equipment

• food processor

Directions

1. Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, dried onion, onion powder, granulated garlic and 1 teaspoon salt in a food processor. Puree until smooth and creamy.
2. Photograph by Raymond Hom