Sour Cream-and-Pickled Onion Sauce

Ingredients

• 0.5 cup green onions chopped
• 0.8 cup mayonnaise 
• 0.3 cup pickled cocktail onions minced
• 4 servings salt and pepper black freshly ground to taste
• 0.3 cup cup heavy whipping cream sour
• 1 tablespoon pickled onion juice from jar 

Equipment

• bowl

Directions

1. Stir together mayonnaise, green onions, minced pickled cocktail onions, sour cream, and pickled onion juice in a small bowl.
2. Add salt and pepper to taste. Refrigerate sauce in an airtight container up to 5 days.