Start your day on a delicious note with these delightful Sour Cream-Blueberry Pancakes! Perfect for a morning meal, brunch, or a cozy breakfast, this recipe is not only vegetarian but also gluten-free, making it a fantastic choice for everyone at the table. With a preparation time of just 35 minutes, you can whip up a batch of these fluffy pancakes that are sure to impress family and friends.
What sets these pancakes apart is the creamy richness of sour cream, which adds a unique tang and moisture, resulting in a tender texture that melts in your mouth. The burst of fresh or thawed blueberries brings a natural sweetness and vibrant color, making each bite a delightful experience. At only 62 calories per pancake, you can indulge without the guilt!
Whether you’re serving them at a weekend brunch or enjoying a quiet weekday breakfast, these pancakes are versatile enough to pair with your favorite toppings. Drizzle with maple syrup, sprinkle with powdered sugar, or add a dollop of yogurt for an extra touch of indulgence. Gather your loved ones and treat them to a stack of these scrumptious Sour Cream-Blueberry Pancakes that are sure to become a new favorite in your breakfast repertoire!
