Indulge in a delightful twist on a classic dessert with this Sour Cream Chamomile Ice Cream! Perfect for those warm summer evenings or as a unique treat to impress your guests, this ice cream combines the creamy richness of sour cream with the soothing floral notes of chamomile. Not only is it vegetarian and gluten-free, but it also offers a refreshing alternative to traditional ice cream flavors.
Imagine the comforting aroma of chamomile wafting through your kitchen as you prepare this delightful dessert. The process begins with steeping chamomile tea, which infuses the half-and-half with its delicate flavor. The addition of lemon zest adds a bright, zesty kick that perfectly balances the sweetness of sugar, creating a harmonious blend that dances on your palate.
With a preparation time of just under five hours, this recipe yields eight generous servings, making it ideal for gatherings or family dinners. Each scoop is a creamy, dreamy experience, with only 298 calories per serving, allowing you to indulge without the guilt. So, gather your ingredients, fire up your ice cream maker, and treat yourself to a scoop of this enchanting Sour Cream Chamomile Ice Cream. Your taste buds will thank you!