45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 267g
Price Per Serving: 1.99$
328kcal
Nutrition
Calories: 328kcal
Protein: 35.15%
Fat: 53.69%
Carbs: 11.16%
Ingredients
- 10.8 ounce cream of chicken soup canned
- 4 chicken breasts boneless skinless
- 1 cup cup heavy whipping cream sour
- 0.3 cup white wine
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sour cream, soup and wine.
- Mix well.
- Place chicken breasts in a 9x13 inch baking dish.
- Pour sour cream mixture over chicken and bake in the preheated oven for 1 hour.
Nutrition Facts
Properties
Nutrition Score
14.093043482822%
Flavonoids
Nutrients percent of daily need