Sour Cream Coleslaw

Vegetarian
Gluten Free
Health score
2%
Sour Cream Coleslaw
15 min.
15
40kcal

Suggestions

Ingredients

  • 10 oz cabbage shredded finely
  • teaspoons celery seeds 
  • 0.5 cup bell pepper diced green
  • 1.5 tablespoons onion red minced
  • 0.5 teaspoon salt 
  • oz cup heavy whipping cream sour
  • tablespoon sugar 
  • tablespoon vinegar white

Equipment

  • bowl

Directions

  1. Stir together sour cream and next 4 ingredients in a large bowl; add shredded cabbage, bell pepper, and onion, tossing well. Cover and chill at least 2 hours or up to 8 hours. Toss coleslaw before serving.

Nutrition Facts

Calories40kcal
Protein6.75%
Fat64.58%
Carbs28.67%

Properties

Glycemic Index
13.41
Glycemic Load
0.87
Inflammation Score
-2
Nutrition Score
2.5317391221938%

Flavonoids

Apigenin
0.22mg
Luteolin
2.29mg
Isorhamnetin
0.05mg
Kaempferol
0.04mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:40.37kcal
2.02%
Fat:3.03g
4.66%
Saturated Fat:1.54g
9.64%
Carbohydrates:3.03g
1.01%
Net Carbohydrates:2.42g
0.88%
Sugar:2.08g
2.31%
Cholesterol:8.92mg
2.97%
Sodium:86.25mg
3.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.71g
1.43%
Vitamin K:14.96µg
14.25%
Vitamin C:11.17mg
13.53%
Manganese:0.06mg
3.01%
Calcium:28.39mg
2.84%
Vitamin A:131.25IU
2.63%
Folate:9.75µg
2.44%
Fiber:0.61g
2.42%
Vitamin B6:0.04mg
2.22%
Vitamin B2:0.04mg
2.09%
Phosphorus:19.19mg
1.92%
Potassium:64.97mg
1.86%
Magnesium:5.56mg
1.39%
Iron:0.24mg
1.33%
Vitamin B1:0.02mg
1.25%
Source:My Recipes