Sour Cream Dressing

Vegetarian
Gluten Free
Sour Cream Dressing
45 min.
4
259kcal

Suggestions

Ingredients

  • teaspoon juice of lemon 
  • 0.5 cup mayonnaise 
  • 0.5 cup cup heavy whipping cream sour
  • tablespoon sugar 

Equipment

  • bowl

Directions

  1. Stir together all ingredients in a small bowl. Cover and chill dressing until ready to serve.

Nutrition Facts

Calories259kcal
Protein1.49%
Fat91.51%
Carbs7%

Properties

Glycemic Index
30.02
Glycemic Load
2.17
Inflammation Score
-2
Nutrition Score
3.3530435430129%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
0.18mg
Naringenin
0.02mg

Nutrients percent of daily need

Calories:259.15kcal
12.96%
Fat:26.53g
40.82%
Saturated Fat:6.18g
38.63%
Carbohydrates:4.57g
1.52%
Net Carbohydrates:4.56g
1.66%
Sugar:4.17g
4.63%
Cholesterol:28.72mg
9.57%
Sodium:186.76mg
8.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.95%
Vitamin K:46.07µg
43.88%
Vitamin E:1.03mg
6.86%
Vitamin A:197.39IU
3.95%
Vitamin B2:0.05mg
3.2%
Calcium:31.38mg
3.14%
Phosphorus:27.83mg
2.78%
Selenium:1.73µg
2.47%
Vitamin B12:0.09µg
1.57%
Vitamin B5:0.15mg
1.46%
Potassium:42.88mg
1.23%
Source:My Recipes