Sour Cream-Herb Sauce

Vegetarian
Gluten Free
Sour Cream-Herb Sauce
125 min.
5
84kcal

Suggestions


If you're looking to elevate your meals with a burst of flavor, our Sour Cream-Herb Sauce is a delightful addition that offers both versatility and taste. This creamy concoction is not only vegetarian and gluten-free but also incredibly easy to whip up. Perfect for dipping fresh vegetables, spreading on sandwiches, or drizzling over grilled dishes, this sauce is bound to impress at any gathering.

The magic of this sauce lies in its harmonious blend of flavors. The tanginess of sour cream complemented by the richness of mayonnaise creates a luscious base, while fresh dill and tangy capers add a refreshing herbal punch. Just a hint of lemon juice and a touch of ground red pepper bring bright acidity and a subtle kick, making every bite exciting. With only a handful of ingredients and a brief chilling time, you can prepare this sauce ahead of time, allowing the flavors to meld beautifully.

Ingredients

  • tablespoon capers chopped
  • teaspoon optional: dill fresh chopped
  • pinch ground pepper red
  • teaspoon juice of lemon fresh
  • tablespoons mayonnaise 
  • 0.5 cup cup heavy whipping cream sour

Equipment

    Directions

    1. Stir together sour cream, mayonnaise, capers, dill, lemon juice, and ground red pepper until blended. Chill up to 3 days.

    Nutrition Facts

    Calories84kcal
    Protein3.08%
    Fat91.06%
    Carbs5.86%

    Properties

    Glycemic Index
    19.4
    Glycemic Load
    0.02
    Inflammation Score
    -1
    Nutrition Score
    1.3413043452994%

    Flavonoids

    Eriodictyol
    0.05mg
    Hesperetin
    0.14mg
    Naringenin
    0.01mg
    Isorhamnetin
    0.01mg
    Kaempferol
    2.1mg
    Quercetin
    2.78mg

    Nutrients percent of daily need

    Calories:84.28kcal
    4.21%
    Fat:8.67g
    13.34%
    Saturated Fat:2.98g
    18.64%
    Carbohydrates:1.26g
    0.42%
    Net Carbohydrates:1.2g
    0.44%
    Sugar:0.85g
    0.94%
    Cholesterol:15.92mg
    5.31%
    Sodium:87.02mg
    3.78%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.66g
    1.32%
    Vitamin K:9.88µg
    9.41%
    Vitamin A:159.06IU
    3.18%
    Vitamin B2:0.04mg
    2.49%
    Calcium:24.45mg
    2.44%
    Vitamin E:0.29mg
    1.95%
    Phosphorus:18.97mg
    1.9%
    Selenium:1µg
    1.43%
    Source:My Recipes