Are you ready to elevate your side dish game? Look no further than these delightful Sour Cream–Horseradish Mashed Potatoes! Perfectly creamy and packed with flavor, this vegetarian and gluten-free recipe is sure to impress your family and friends at your next gathering.
Imagine the comforting taste of perfectly mashed potatoes, enhanced by the tangy richness of sour cream and the zesty kick of prepared horseradish. The addition of fresh chopped chives not only adds a pop of color but also a subtle oniony flavor that complements the dish beautifully. With just 45 minutes of preparation time, you can whip up a side that pairs wonderfully with any main course, from roasted meats to hearty vegetable dishes.
Each serving contains only 82 calories, making it a guilt-free indulgence that doesn’t compromise on taste. The caloric breakdown reveals a delightful balance of flavors, with a rich fat content that gives these mashed potatoes their luxurious texture. Whether you're hosting a holiday feast or simply looking to spice up your weeknight dinner, these Sour Cream–Horseradish Mashed Potatoes are the perfect addition to your culinary repertoire. Get ready to savor every bite!
