Indulge in the delightful flavors of our Sour Cream-Peach Coffee Cake, a perfect treat for your morning meal, brunch, or even dessert! This gluten-free recipe is not only easy to prepare but also promises to impress your family and friends with its moist texture and sweet peach topping. With just 55 minutes of your time, you can create a scrumptious cake that serves nine, making it an ideal choice for gatherings or cozy breakfasts at home.
The combination of creamy sour cream and juicy peaches creates a harmonious balance of flavors that will tantalize your taste buds. The hint of cinnamon adds a warm, inviting aroma that fills your kitchen as it bakes, making it hard to resist sneaking a slice before it’s fully cooled. Each bite is a delightful experience, with a caloric count of just 141 kcal per serving, allowing you to enjoy this treat without the guilt.
Whether you choose to serve it warm with a dollop of sweetened whipped cream or enjoy it on its own, this coffee cake is sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to bake a deliciously comforting cake that will brighten your mornings and bring smiles to the table!
