Sour Cream Sauce

Gluten Free
Sour Cream Sauce
45 min.
7
177kcal

Suggestions

Ingredients

  • 0.3 cup butter softened
  • 0.5 teaspoon juice of lemon 
  • cup powdered sugar 
  • 0.5 cup cup heavy whipping cream sour
  • 0.3 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat butter and powdered sugar at medium speed with an electric mixer until smooth.
  2. Add sour cream, lemon juice, and vanilla, beating until mixture is creamy. Cover and chill until ready to serve or up to 8 hours.

Nutrition Facts

Calories177kcal
Protein1.1%
Fat59.11%
Carbs39.79%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
1.0521739018352%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
0.05mg

Nutrients percent of daily need

Calories:177.42kcal
8.87%
Fat:11.89g
18.29%
Saturated Fat:3.46g
21.65%
Carbohydrates:18.01g
6%
Net Carbohydrates:18.01g
6.55%
Sugar:17.35g
19.28%
Cholesterol:9.69mg
3.23%
Sodium:107.39mg
4.67%
Alcohol:0.05g
100%
Alcohol %:0.14%
100%
Protein:0.5g
1%
Vitamin A:489.03IU
9.78%
Vitamin E:0.4mg
2.65%
Vitamin B2:0.04mg
2.06%
Calcium:20.04mg
2%
Phosphorus:15.01mg
1.5%
Selenium:0.71µg
1.02%
Source:My Recipes