Looking for a delicious and easy-to-make side dish that's both gluten-free and sure to impress your dinner guests? Look no further than this mouthwatering Sour Cream Scalloped Potatoes recipe! With a perfectly balanced blend of tangy sour cream, rich cream of chicken soup, and sharp cheddar cheese, this dish is the epitome of comfort food at its finest.
Not only is this scalloped potato recipe incredibly flavorful, but it's also incredibly simple to prepare. In just under an hour and a half, you'll have a delectable side dish that's loaded with layers of tender, cheesy potato goodness. And with only a handful of ingredients, this dish is perfect for those busy weeknights or when you're entertaining guests and want to keep things stress-free.
Each serving of this Sour Cream Scalloped Potatoes provides a well-rounded mix of macronutrients, with a good balance of protein, fat, and carbohydrates. At only 445 calories per serving, it's the perfect accompaniment to any main course, whether you're serving it for a casual family dinner or a more upscale gathering.
So why wait? Dive into this heavenly Sour Cream Scalloped Potatoes recipe and experience the ultimate comfort food side dish that's sure to become a staple in your culinary repertoire. Your taste buds – and your dinner guests – will thank you!
