Indulge in the delightful world of baking with these scrumptious Sour Cream Scones, perfect for any morning meal, brunch, or even as a sweet dessert treat! With a preparation time of just 45 minutes, you can whip up a batch of these tender, flaky scones that are sure to impress your family and friends.
What makes these scones truly special is the unique combination of flavors and textures. The addition of reduced-fat sour cream not only adds a rich creaminess but also ensures that each bite is moist and satisfying. Paired with the sweetness of brown sugar and the warm notes of ground cinnamon, these scones are a delightful way to start your day or to enjoy with a cup of tea in the afternoon.
These vegetarian scones are versatile enough to be enjoyed on their own or with a dollop of your favorite jam or clotted cream. The dried currants or raisins add a burst of sweetness, making each scone a little treasure of flavor. Plus, with only 173 calories per serving, you can indulge without the guilt!
So, gather your ingredients and get ready to fill your kitchen with the irresistible aroma of freshly baked scones. Whether you're hosting a brunch or simply treating yourself, these Sour Cream Scones are sure to become a beloved recipe in your collection!
