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Sourdough Stuffing with Sage Sausage and Apples
Sourdough Stuffing with Sage Sausage and Apples
Health score
10%
Download PDF
Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 272g
Price Per Serving: 2.06$
418kcal
Nutrition
Calories: 418kcal
Protein: 15.57%
Fat: 49.02%
Carbs: 35.41%
34.2%
sweetness
100%
saltiness
29.47%
sourness
16.01%
bitterness
42.72%
savoriness
56.62%
fattiness
0%
spiciness
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Ingredients
1
lb
sausage
4
Tbsp
butter
divided
4
shallots
sliced
2
cloves
garlic
minced
2
celery stalks
diced
1
apples
diced cored peeled
1
cup
portabello mushrooms
diced
2
Tbsp
thyme sprigs
fresh
3
Tbsp
sage
fresh minced
0.3
cup
wine
dry white
1
loaf
sourdough bread
diced whole wheat stale
3
cups
chicken broth
8
servings
salt and pepper
to taste
Equipment
bowl
frying pan
oven
casserole dish
aluminum foil
Directions
In a large skillet over medium heat, cook sausage until no longer pink; about 10 minutes.
Drain fat and set aside.
In the same skillet melt 1 tablespoon of butter.
Add shallots, garlic, celery, apple and mushrooms and saut until tender.
Sprinkle with thyme and sage.
Pour white wine over vegetables and de-glaze the pan. Saut for another 2 minutes to cook off the alcohol.
In a large bowl, combine sausage, vegetable mixture, 2 tablespoons of butter, and bread.
Pour chicken broth over stuffing, stirring well to evenly coat the bread pieces. You want the bread to be moist but not soggy.
Place stuffing in a 913 inch casserole dish and cover with foil.
Bake for 20 minutes and remove foil.
Dot the top with remaining 1 tablespoon of butter and bake uncovered for an additional 10 minutes until the top has browned.
Serve immediately
Nutrition Facts
Calories
418kcal
Protein
15.57%
Fat
49.02%
Carbs
35.41%
Properties
Glycemic Index
42.81
Glycemic Load
24.18
Inflammation Score
-9
Nutrition Score
18.280434782609%
Flavonoids
Cyanidin
0.36mg
Catechin
0.35mg
Epigallocatechin
0.06mg
Epicatechin
1.75mg
Epigallocatechin 3-gallate
0.04mg
Hesperetin
0.03mg
Naringenin
0.03mg
Apigenin
0.07mg
Luteolin
0.83mg
Kaempferol
0.04mg
Myricetin
0.01mg
Quercetin
0.93mg
Taste
Sweetness:
34.2%
Saltiness:
100%
Sourness:
29.47%
Bitterness:
16.01%
Savoriness:
42.72%
Fattiness:
56.62%
Spiciness:
0%
Nutrients
percent of daily need
Calories:
418.22kcal
20.91%
Fat:
22.59g
34.76%
Saturated Fat:
9.04g
56.47%
Carbohydrates:
36.72g
12.24%
Net Carbohydrates:
33.95g
12.35%
Sugar:
6.71g
7.46%
Cholesterol:
57.85mg
19.28%
Sodium:
1272.14mg
55.31%
Alcohol:
0.77g
4.29%
Protein:
16.15g
32.29%
Copper:
7.01mg
350.73%
Vitamin B1:
0.6mg
40.27%
Manganese:
0.67mg
33.44%
Vitamin B3:
6.17mg
30.85%
Selenium:
18.89µg
26.98%
Vitamin B2:
0.4mg
23.61%
Iron:
3.71mg
20.62%
Folate:
79.62µg
19.9%
Phosphorus:
168.27mg
16.83%
Vitamin B6:
0.32mg
16.13%
Zinc:
2.1mg
13.98%
Fiber:
2.77g
11.08%
Potassium:
360.87mg
10.31%
Magnesium:
38.52mg
9.63%
Vitamin B12:
0.52µg
8.62%
Vitamin B5:
0.78mg
7.75%
Calcium:
70.47mg
7.05%
Vitamin C:
5.51mg
6.68%
Vitamin A:
322.2IU
6.44%
Vitamin D:
0.77µg
5.13%
Vitamin E:
0.48mg
3.19%
Vitamin K:
2.06µg
1.96%
Side Dish
Chicken
Mushroom
Apples
Sausage
Thanksgiving
Source:
Foodista
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples