5 min.
Preparation time Preparation: 5 min.
Gaps: no
Total: 5 min.
Servings Serve: 7 persons
Weight Per Serving: 56g
Price Per Serving: 0.26$
29kcal
Nutrition Calories: 29kcal
Protein: 21.48%
Fat: 38.18%
Carbs: 40.34%
Ingredients 1 teaspoon brown sugar light packed 7 servings pepper freshly ground 0.3 cup red wine vinegar 0.3 cup vinegar white 2 teaspoons worcestershire sauce 1 cup mustard yellow Equipment Directions Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve. Photograph by Andrew Purcell Nutrition Facts Properties Nutrition Score
2.8369565761608%
Nutrients percent of daily need 
