South Indian Chickpea Salad

Ingredients

• 16 ounce garbanzo beans rinsed drained canned (chickpeas)
• 0.5 cup carrots diced
• 0.5 cup cucumber diced
• 2 tablespoons juice of lemon fresh
• 1  mangos diced peeled
• 1 cup pineapple chopped
• 4 servings salt to taste

Equipment

• bowl

Directions

1. Toss together the garbanzo beans, mango, romaine lettuce, cucumber, carrot, celery, lemon juice, and salt in a large bowl.
2. Let the mixture set for 30 minutes. Top the salad with the pineapple to serve.