South Meets West Quesadillas

Health score
9%
South Meets West Quesadillas
45 min.
8
666kcal

Suggestions


Welcome to a culinary fusion that brings together the bold flavors of the South and the comforting essence of the West with our South Meets West Quesadillas. Perfect for lunch or dinner, this dish serves up to eight people, making it an ideal choice for gatherings or family meals. Imagine sinking your teeth into a warm, crispy tortilla filled with succulent shredded barbecue pork, melted Monterey jack and Cheddar cheese, and the fresh brightness of cilantro, all enhanced by the sweet and tangy notes of barbecue sauce.

These quesadillas are not just a feast for the taste buds; they also come together in just 45 minutes, allowing you to whip up a delicious meal without spending hours in the kitchen. The combination of sautéed red onions and the rich, creamy dipping sauce made from barbecue sauce and sour cream adds an irresistible touch to each bite, elevating your dining experience.

Whether you’re hosting a casual get-together or simply looking for a satisfying weeknight meal, these quesadillas promise to delight everyone at the table. Get ready to impress your friends and family with this delightful dish that perfectly marries Southern comfort and Western flair!

Ingredients

  • cup barbecue sauce 
  • tablespoons butter 
  • 10-inch flour tortillas es
  • 0.5 cup cilantro leaves fresh
  • cup monterrey jack cheese shredded
  • tablespoon olive oil 
  • pound barbecue pork shredded
  • cup onion red chopped
  • cup cheddar shredded
  • cup cup heavy whipping cream sour

Equipment

  • bowl
  • frying pan

Directions

  1. In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce.
  2. In a large skillet, heat the olive oil over medium-high heat.
  3. Add the onions and saute until browned, about 7 minutes.
  4. Transfer the onions to a small bowl and wipe the skillet clean.
  5. Add 1 tablespoon butter and the pork to the skillet and cook until heated through.
  6. Transfer the pork to a plate.
  7. Arrange the onions, pork, cheeses and cilantro evenly on one side of each tortilla. Fold the tortillas over to cover the filling. Melt 1 tablespoon butter in the skillet.
  8. Place 2 folded tortillas in the skillet and cook until browned and the cheese melts, 2 to 3 minutes. Flip and cook the other side until browned, 2 to 3 minutes more.
  9. Transfer to plates. Repeat with the remaining quesadillas and butter.
  10. Cut the quesadillas into wedges and serve with the dipping sauce.

Nutrition Facts

Calories666kcal
Protein14.06%
Fat54.12%
Carbs31.82%

Properties

Glycemic Index
24.63
Glycemic Load
11.46
Inflammation Score
-7
Nutrition Score
19.16304333832%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.59mg

Nutrients percent of daily need

Calories:665.94kcal
33.3%
Fat:39.94g
61.45%
Saturated Fat:18.68g
116.77%
Carbohydrates:52.85g
17.62%
Net Carbohydrates:49.71g
18.08%
Sugar:16.42g
18.25%
Cholesterol:99.53mg
33.18%
Sodium:1147.52mg
49.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.36g
46.72%
Selenium:37.31µg
53.3%
Vitamin B1:0.8mg
53.17%
Phosphorus:407.79mg
40.78%
Calcium:363.18mg
36.32%
Vitamin B2:0.53mg
30.93%
Vitamin B3:5.85mg
29.26%
Manganese:0.43mg
21.64%
Folate:81.21µg
20.3%
Iron:3.48mg
19.36%
Zinc:2.76mg
18.41%
Vitamin B6:0.34mg
17.18%
Vitamin A:756.13IU
15.12%
Fiber:3.14g
12.56%
Vitamin B12:0.74µg
12.27%
Potassium:427.53mg
12.22%
Vitamin K:11.53µg
10.98%
Magnesium:43.72mg
10.93%
Vitamin B5:0.77mg
7.75%
Copper:0.15mg
7.42%
Vitamin E:0.98mg
6.54%
Vitamin C:2.62mg
3.18%
Vitamin D:0.17µg
1.13%