South-of-the-Border Dip

Ingredients

• 16 ounce refried beans fat-free canned
• 0.5 cup salsa hot
• 1 ounce sharp cheddar cheese shredded reduced-fat

Equipment

• oven
• baking pan

Directions

1. Combine beans and salsa; stir well. Spoon mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Cover and bake at 350 for 10 minutes. Uncover, sprinkle with cheese, and bake at 350 for 5 minutes or until cheese melts.