South of the Border Hash Brown Bake

Ingredients

• 15 ounce black beans rinsed drained canned
• 11 ounce corn niblets drained canned
• 2 cups egg whites allwhites®
• 3 tablespoons cilantro leaves fresh chopped
• 20 ounce hash browns shredded simply potatoes®
• 0.5 cup milk 
• 2 cups monterrey jack cheese shredded crystal farms®
• 0.5 cup bell pepper red chopped

Equipment

• bowl
• oven
• baking pan
• glass baking pan

Directions

1. Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well.
2. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well.
3. Pour into prepared baking dish.
4. Bake for 40 to 45 minutes or until center is set and edges are browned.
5. Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted.
6. Sprinkle with cilantro.
7. Let stand 5 minutes before serving.