South of the Border Mashed Potatoes Meatloaf

Ingredients

• 8 servings avocados sliced for garnish
• 4 ounce bacon & cheddar chipotle potatoes mashed flavored idahoan®
• 0.3 teaspoon pepper black
• 1 cup bread crumbs 
• 0.5 cup regular corn canned drained
• 1.5 teaspoons chili powder 
• 1 teaspoon cumin 
• 1  eggs 
• 2 pounds ground beef lean
• 0.5 cup milk 
• 0.8 cup onion finely chopped
• 0.5 cup bell pepper red finely chopped
• 0.5 cup chunky salsa thick
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• broiler pan

Directions

1. Preheat oven to 350 degrees F.
2. Prepare mashed potatoes following package directions. Set aside.
3. In a large bowl, combine all the ingredients from beef through black pepper.
4. Mix thoroughly but lightly.
5. Shape mixture into a 10x4-inch loaf.
6. Place on rack coated with cooking spray on broiler pan.
7. Bake 1 hour and 20 minutes, or until internal temperature is 160 degrees F.
8. Let stand 5 minutes then frost with the mashed potatoes. Top with salsa and sliced avocados.