South Texas Carne Guisada

Ingredients

• 2 pounds beef sirloin cut into 1/2-inch cubes
• 5 cloves garlic minced
• 1 tablespoon garlic powder 
• 2 tablespoons ground cumin 
• 0.5 teaspoon ground pepper black
• 1 large onion chopped
• 1 teaspoon mexican oregano dried crushed
• 0.5 teaspoon paprika 
• 1 large bell pepper red chopped
• 1 teaspoon salt 
• 4 large tomatoes chopped
• 1 tablespoon vegetable oil 
• 0.3 cup water 

Equipment

• dutch oven

Directions

1. Heat vegetable oil in a Dutch oven over medium-high heat.
2. Place the beef sirloin in the Dutch oven and cook until the cubes are brown on all sides, about 10 minutes. Reduce the heat to medium and add the onion, red bell pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.
3. Continue cooking, stirring often, until the meat is tender, about 30 minutes.